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my killer baked beans

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bubby:
Glad you all liked them Don, happy 4th

JoJoDapyro:
Sounds like my Grammys beans, except she also adds green peppers. They also turn out well from a dutch oven.

stickbender:

     I have forwarded this recipe to a lot of friends, and they all have the same recipe almost, and one had it exactly like yours.  Just can't seem to keep a secret recipe,secret  anymore..... ;D

Billinthedesert:
Very similar deal here, but I like to cut up a couple of Hatch chilis, or if none, a couple of jalapenos or a couple of chipotles in adobo sauce. Also toss in a few squirts of Worcestershire and a capful of Wright's Liquid Smoke to chase the molasses. Several hours in a slow oven, stirring occasionally, it gets darker and richer. Oh boy!

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