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Favorite Venison cut.............
chamookman:
Man - I'm hungry now ! Bob
KHalverson:
Hillbilly
that all looks soooo good.
now im starving n I just finished supper!
RabidApache:
All sound excellent........but my recipe and prep is so simple and quick. Kind of a local "apache favorite" in my group. After a successful day of hunting take fresh deer/elk ribs split down with backbone in or out. Next with meat side out place over hardwood coals on a grill about 10-12" from heat source for about 10mins. Sprinkle meat side with fresh cracked pepper and salt. I also add a touch of garlic powder. For final cook off, flip on to flesh side for 5-8mins depending on heat. Chop into sections and serve in fresh tortillas wrap with roasted green chili. Good stuff after a long day.
Also Leg shank over coals. Roast marrow, than crack open and smear marrow butter onto fresh tortillas O:).
Olanigw (Pekane):
--- Quote from: RabidApache on July 21, 2014, 06:44:21 pm ---smear marrow butter onto fresh tortillas
--- End quote ---
My life will never be the same. I have seen the light.
chamookman:
MMMMMMMMMM morrow ! Bob
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