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Favorite Venison cut.............
Stringman:
That pulled shoulder that the twin oaks gang pulls off is pretty darn good, but tops is the catfish inside the backbone!
Buckeye Guy:
How about the pieces , can them up and then throw them in with some fresh duck egg noodles and away we go !
mullet:
I like that slow cooked neck roast, also. The wife crock potted one all day Monday. I also like to cut thick steaks of backstrap, marinate it all night in Allegro Marinade then wrap it in bacon and cook on a real hot grill. Just until the bacon is crispy, then serve with a real, good blue cheese crumbled on it.
Danzn Bar:
Man.... Eddie your killing me......................
I think this Forum is going to make me gain weight by the next Classic! And I was going to loose some to take on those TN hills better :-\
DBar
tattoo dave:
Thats a tough call there. Other than the back straps, the inside tenderloins for sure. I also like the football that comes off the hind quarters. Any of you guys that cut up your own venison will know what I'm talking about. Wrap it in bacon and slow smoke it on the grill. Yummy!
Tattoo Dave
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