Main Discussion Area > Cooking Forum
Prepping game from field to table
mullet:
I do the same as 4Dogs, hot here, too.
Tyke:
If you take it to a processing plant you just ruined your kill throw it away and start over
Hang it,bleed it,skin it,cure it then cut it up and eat it and if your feeling adventurous wrap it in bacon
P.S. dont ever share the backstraps
JW_Halverson:
Funny you should mention that, tyker! We have horrible deer up here, they don't even come with backstraps.
Last guy that asked me to cut up his deer for him for free found that out the hard way.
Tyke:
Thats exactly what would happen if somebody asked me to cut up there deer I'd label the hind quarter packages as loin >:D
JoJoDapyro:
Tyke is a sneeky bugger like that >:D . He has shared a lot of wild game with me. So he isn't all bad.
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