Main Discussion Area > Cooking Forum

I've gotta ask

<< < (9/9)

mullet:
Carp sounds like Gar and Mud fish in Florida. The old Crackers and myself have no problem eating either. Gar when cleaned has no bones, just two backstraps of nice, white, textured meat, like shrimp or lobster. The mudfish is a tough, prehistoric, ugly fish full of teeth that has nice, white, flaky, meat that has to be iced downed pretty quick, but is hard to tell the difference between Flounder. Ugly fish get no respect. :) Now we have the armored catfish, the ones you see suctioned on the side of your aquariums that dip sh*%s released that are just as tasty as their cousins.

Hillbilly:
Eddie, I like me some gar, it gets a bad rap for sure. Carp still tastes like carp, though. :)

DavidV:

--- Quote from: Pat B on July 13, 2014, 04:36:23 pm ---My favorite catfish are about 4" to 6" long, skinned, gutted, rolled in seasoned flour and cornmeal and dropped in hot grease. Right out of the river is best. Served with hush puppies, coleslaw and extra cold beer.  ;)

--- End quote ---

Pat, that's how I like em too :) most of the fish I eat is just from little ponds though so I get some small cats, panfish, and rock bass. Wish the family liked fish more or i'd be doing it now.

Navigation

[0] Message Index

[*] Previous page