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Zucchini and Crook Neck

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Hillbilly:
Zucchini, I like to grill or use in stir-fry. Zucchini bread is good, too. Try taking some of those yellow crooknecks, slicing them about 1/8"-1/4" thick, soak 'em in milk or buttermilk for a little while, then dredge in seasoned flour, dip in egg wash, and dredge again in a mixture of cormeal and panko crumbs, then pan-fry them in some olive oil. They're like crack cocaine.

chamookman:
Anyone ever fry the Zuc blossoms ? No.2 used to batter and fry blossoms along with Zuc slices. They were AWSOME ! Bob

Will H:
Yeah bob we do that from time to time. Be sure and get the male flowers though. I like to stuff em with ricotta cheese and fry em up!!!

chamookman:
Sounds good Will - gonna have to try that ! Bob

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