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Smead: Honey drink recipe

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Dharma:
Smead (Soft Mead.) No, it's not really mead. No fermentation, so no alcohol content. Very simple to make:

1 cup purified or spring water
1 cup apple juice or apple cider
8 oz. honey

Bring the water and apple juice to a boil in a saucepan. Once it comes to a boil, add the honey and keep stirring until it blends in. Let it simmer on low for 10 minutes, stirring occasionally. Let it cool and pour into a jar, cap, and put into fridge overnight. The next day, it's ready. It's very rich, so you can pour it into a glass and cut it by half with carbonated water. Or drink as it is. It's also good cut by half with plain kefir.

bubby:
Interesting I just may try this

Joec123able:
Trying this myself

unkieford:
I tried it. I LIKE it. Made an experimental batch with a little less apple, more water, and a few drops of vanilla extract. very tasty.

---Ford---

Dharma:
Glad to hear you enjoyed it.  :)

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