Main Discussion Area > Cooking Forum
Pickled Apples
autologus:
You are exactly right Pat, there is no need to graft to a root stock with them they are a native species. I haven't had any pickled Indian peaches in years, it is hard to find them because most orchards focus mainly on the hybrid varieties and do not grow many heirloom species, especially Indian peaches since they are not the greatest to eat raw.
Grady
JoJoDapyro:
I will ask around at the farmers market. If I can find any i'll throw some together and send you a pint!
JoJoDapyro:
I think I may be addicted to making pickles. I made Apricots and Peaches yesterday, and Zucchini today. I also grilled a peach last night, and I must say, WOW. I asked the girl at the farmers market about red fleshed peaches, she didn't know. I ended up getting about 3 pounds of peaches and 4 pounds of apricots for $7.
JW_Halverson:
Yeah, I get that reaction from people that have never grilled a peach before.
bubby:
I like to dip the flesh side if the peach in sugar and put that side down till it gets some nice char lines, put a nice scoop of good vanilla ice cream in the center and drizzle a little molasses on it, man that's good
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