Main Discussion Area > Cooking Forum
Canning venison
mullet:
I started canning a lot of the hog meat I get. A great way for instant meals in camp.
JoJoDapyro:
I am a firm believer in "You kill it, you eat it". I have eaten game most of my life. There is something about wild meat, even grass fed beef that I really enjoy. I can honestly say that if I butcher the game I am more likely to eat it. I'll never pass on elk, and even deer I'll take and put into other dishes (Chili, Pasta sauce, Shepherds pie) , I just don't prefer it alone. Finger steaks are great though.
PEARL DRUMS:
I started tossing a table spoon of beef base paste in before I put the lids on. WOW does that taste good. I like to add BBQ sauce to it and warm it up. Makes a killer sandwich, or something to scoop up with Ritz.
koan:
Our family recipe is simple...we add a quarter onion wedge and salt to the jar before canning.. Went over real well at the Classic a couple yrs ago...atleast with BearG, lol...he was hoarding 8)... Brian
Marc St Louis:
From the little I have eaten of Caribou I would have to say it is my favorite as well
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