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Canning venison

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Stoker:
As my Newfoundlander freind calls it  "bottled moose''... moose meat salt, pepper, onions and a bit of side pork.... Yum
Thanks Leroy

JW_Halverson:
Bottled Moose!  That got a snort of coffee out the nose!

I was up in Minot, ND last weekend as a combination raptor education program trip and visiting my parents for their 61st Anniversary (as they recall, the secret to a long marriage is agreeing that the person that leaves has to take the kids with them).  They gave me a couple pint jars of dry pack canned beef. 

They put a loaf  of bread on the table along with butter, crack a jar of meat, and make sammiches.  With a little sliced onion and some home made horseradish I was in heaven! Oh baby!

Stoker:
Congrats on your parents anniversary... Never had dry pack.. Have to try that one.. You might have to post Mom's recipe..
Ifin I get my antelope... Afew pint jars would be in order... Be like meat butter
Thanks Leroy

JW_Halverson:
Do an internet search for Simply Canning.  Their website has dry pack techniques spelled out in detail.  Not too different from wet pack.

Hehehe, meat butter!

Stoker:
Shall do JW
Thanks Leroy

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