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Taste Treats................

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chamookman:
Over the Week-end, a Friend from Northern Michigan stopped to visit carrying a "care package" . Inside, were two frozen Salmon Fillets from Kings taken on the Big Lake in August and a package with a pair of fresh Woodcock breasts. For an appetizer today, the Woodcock Breasts are destined for the grill wrapped in peppered Bacon and cooked to a nice med rare - one of My favorites. If You've never has Woodcock, it's a darkmeat and has a Chicken Heart type flavor - I love 'Em. Bob

Stoker:
Sounds tastey
Leroy

Marc St Louis:
Woodcock are tasty.  I used to go out for them with my .410 when I was much younger.  They're not as plentiful as they used to be though.  I did see a couple over the last few weeks though but just didn't have the opportunity to shoot.

tattoo dave:
Gotta love a wild game surf and turf!

Dave

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