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easier hickory nut procesing

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turtle:
Thanks for posting this. I usualy dont fool with hickory nuts because its to much work. Will definately give this a try.

burchett.donald:
 Thanks swamp monkey...I love the taste of hickory meat but have no patience with them...Now I can whack the crap out of them and eat them. Used them when I was young for sling shot. Meat floats :o, I would never have known.
                                                                   Don

burchett.donald:
 Would love the recipe of that hickory pie...
                                                                   Don

swamp monkey:

--- Quote from: burchett.donald on November 23, 2014, 10:12:47 pm --- Would love the recipe of that hickory pie...
                                                                   Don

--- End quote ---

If you’d like to try your hand at making a hickory nut pie, try a pecan pie recipe and just substitute hickory nuts for the pecans. Or, if you’d like to try the same recipe my family enjoyed, here’s the one I retrieved from my father:
Hickory Nut Pie
Ingredients
3 eggs
1 cup Karo syrup
¾ cu sugar
2 tbsp melted butter
1tsp vanilla extract
⅛  tsp salt
1 cup chopped hickory nuts
1 pie crust

Directions
In a small bowl, beat eggs just until blended but not frothy. Beat in the corn syrup, sugar, butter, vanilla and salt until blended. Stir in nuts. Pour into pie crust.
Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Garnish with additional nuts if desired. Yield: 6-8 servings.

Danzn Bar:
Mmmmmmmmmmmmm.............soooooooo....Good
DBar

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