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Boston butt

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Pat B:
On a cold rainy day what it better than the smell of a slow cooked Boston butt wafting through the house. I've only been cooking these Boston butts for a year or so but it sure does smell good while cooking and taste good as pulled pork on a sandwich or just on a plate with some coleslaw and a cold beer.
  I start out with a dry rub. Each time I do this a little different. The dry rub I used today consists of brown sugar, salt, cumin, black pepper, white pepper, cayenne, dry mustard, garlic powder, onion powder, paprika and I know other stuff but I can remember. Anyway, I coated the butt well with the rub yesterday morning, covered it with saran wrap and placed it in the frig. This morning I took it out of the frig and let it come to room temp(about 2 hours) before putting it in a 300 degree oven, covered with aluminum foil for about 5 hours. The last hour I'll remove the foil to get a nice crusty exterior.   I'll post some more pics later today.

JW_Halverson:
I LIKE PORK BUTTS AND I CANNOT LIE!

You gotta try that Johnny Harris barbecue sauce on that baby!   :laugh:

mullet:
Johnny Harris is good but sauce from the Blue Front in Riviera Beach, Fl.  is tastier. ;D

JW_Halverson:

--- Quote from: mullet on December 20, 2014, 10:21:07 pm ---Johnny Harris is good but sauce from the Blue Front in Riviera Beach, Fl.  is tastier. ;D

--- End quote ---

Do tell?  I have had the chance to try the Johnny original.  Just ordered a 6 pack of it from their website. 

I swear, if I ever hit it big on the lottery, I would not be buying fancy cars or houses....nah, I'd drive the country visiting one bbq joint after another.  About 2 months into it, I'd have to switch to a UHaul to carry my fat butt around!

Pat B:
I grew up eating Johnny Harris BBQ, the BBQ lamb sandwich with French fried asparagus. Yum  I just got a new bottle yesterday from our local grocery store.

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