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Signup - 18th Tennessee Classic Thursday Night Boil
Gsulfridge:
I'll help in the kitchen again and will see what I can roust up for the pot. I will bring a large container of Old Bay seasoning. I can also serve a quality control post when it's close to done ::)
Buckeye Guy:
what time do you need it there ?
We will be arriving sometime Thursday thinking before 4:pm but you know how travel can go would that be to late to contribute?
Maybe I can precook partially before we leave ?
The reason we pushed my younger bro so hard to get Thursday off was in hopes of getting there for the boil !
Just had a different Idea I am sure we need a dessert or two !
count us three hungry boys in!
MWirwicki:
That'll work, Guy! Great idea! Look forward to seeing you.
Badly Bent:
I'd like to be in for some of that this year. The wife make a good cast iron cornbread, I'll volunteer her for a couple of those. Could also bring some potatoes, celery, onions? Don't have any game meat this year which reminds me to practice my shooting more this year.
MWirwicki:
Greg: Taters, Celery & Onions would be great. Can always use them. No one would turn down your lovely bride's cornbread either. I'll put you down.
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