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South of the Border Neck Roast

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mullet:
It turned out real tasty and as usual, by the time I was through I had made enough for about ten people. Glad it is good, I'll be eating it for awhile. :)

TRACY:
Sounds yummy! What's your wife doing up here in Yankee land Eddie? :D

Tracy

JW_Halverson:
Sounds like a carnitas stew!  Mmmm, stewing like that turns all the tough gristly bits into lovely hide glue broth.  Mmmm, delish!

I saw across the shanks of my deer and make osso bucco from them just for that reason! 

And corn bread would be the perfect mop for that goodness.  Well played, sir, well played indeed.

mullet:
Thanks, JW. Your Carnita stew got me to thinking about making it.

Tracy, she was in Nashville, Indiana for a Family Reunion. Her Dad's side of the family has one every three years. The next on is in San Antonio. I'll go to that
  one and load up on rock. ;D

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