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Plum Pulp from Wine Making... will it make bread? Cake? Ideas?

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Del the cat:
The title pretty much says it all.
Dunno how yeast the the plum pulp is, it's rather wet... don't know if to go for bread or cake, or just put more water and sugar on it with other random fruit and make random wine... but then I'd end up with more pulp ::)
Anyone got any recipes?
Del

Chief RID:
I think it would be ready for the mulch pile. I admire your desire to get more out of the pulp though.

Del the cat:

--- Quote from: Chief RID on August 08, 2015, 06:31:35 am ---I think it would be ready for the mulch pile. I admire your desire to get more out of the pulp though.

--- End quote ---
Yeah but there are traces of alcohol in it !
I might try some with a bit of flour, see if I can make myself a little fruity bun :laugh:
I'll, see if it rises... if it does I'll slap it in the oven and report back.
Del

Dakota Kid:
Start a culture for sourdough. Once you get the dough starter just keep it in the fridge and add to it when it gets low and you can keep it forever. Fruit yeasts add subtle flavors that come through nicely in a bread. Some of the more famous bakers in san fran have had their starters for more than a century.

Del the cat:
Yeah, I'm expecting a subtle fruity bread.
I added some flour, a bit of sugar and a pinch of salt.
It's certainly risen, so I've knocked it back and shaped it into 6 little buns.
Looking forward to getting 'em in the oven...
Del

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