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tea?

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bowandarrow473:
Gotta love natural sassafras root tea, its some good stuff. Which reminds me, I've got a pound of roots that need boiled.

riverrat:
with sassafras, you dont only have to use the root. {though the roots never loose thier flavor after boiling}. you can use the leaves, as well as use them for filet gumbo. or twigs, they work great too. Tony

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