Main Discussion Area > Cooking Forum
Pie Irons...........
chamookman:
I can't believe that all the years I've been Camping, I never have used Pie Irons. A Buddy of Mine was telling about the great sandwiches & desserts He was making sitting around His fire-pit. Went to My local Gander Mountain and got Me a Iron (still have to season them). Anyone have a favorite recipe for Irons ? Thanks - Bob.
Outbackbob48:
MMMMMMMMMMMMMMM ;D Mountain Pies, 2 pcs of your favorite bread with favorite pie filling between, toasted on a open fire. Enjoy Bob
PEARL DRUMS:
Pizza's are great Bobert. Just smear a bit of sauce, cheese and pepperoni in there and close it up. PB & J is killer in one as well. Don't worry about seasoning them, just give them a dusting of PAM before each use. You can make a great Monte Christo as well. Dust it with powdered sugar after the sandwich comes out, dip it in raspberry jam and your in food Heaven buddy!
unkieford:
Pie irons are great! My wife calls the sandwiches 'Jaffles'. It's a New Zealand thing. We have a shop here in town called Zookz that makes 'em to go!
Look them up, and you can see their menu page for a few more killer combos.
These are some of my wife's favorites to make at home.
Savory hamburger (she calls it mince) pre cooked of course
Ham, cheese and pineapple
She also does a mix of spaghetti O's or Campbell's cheesy spaghetti, cheese, finely diced onion and lightly cooked bacon. Sounds weird but tastes great.
---Ford---
chamookman:
Thanks Guys. Pearly- The cast Iron ones are coated with an industrial wax to prevent rusting in the store. They recommend heating the wax off, then a few coats of Crisco to season - takes about an hour. I was surprised that they said not to use Olive Oil. That's all I use on My cast iron Pans. Bob
Navigation
[0] Message Index
[#] Next page
Go to full version