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squirrel soup

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Pappy:
Don't know of any Jayman, but now that you mentioned it that may be what's wrong with me,  ??? ate to many squirrel's in my life. ;) As far as tough we most time par boil them until the meat almost falls off and they are never tough even the big fox and male greys. That recipe sounds very good riverrat. :)
 Pappy

riverrat:
i use a pressure cooker for squirrel if im making soup. i dont think ive ever had a tough one though. most times its on the grill or in the oven. ive been thinking on if i could make squirrel jerkey? there was a comment about what was i straining? i pull the squirrel apart on a plate the juice is left in the pressure cooker. theres a scum of sorts on the sides? i dont know what its realy called, just like boiling meat in a pot you have that frothy stuff on top. any how i strain it so thats not in my broth.then i cook it down, and down, and down lol.Tony

Danzn Bar:
Sounds like you've done it.........
DBar

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