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Frying Pan
Dakota Kid:
I suppose all you need is salted ice, and maybe a double walled cooler. New menu item this year.
I may end up taking a few of those camp host positions if I have access to ice cream. ;D
Grasshopper Mouse:
Today's shock.
A friend of mine is getting divorced and has decided that he needs to learn his way around the kitchen so he doesn't have to go out all the time to eat. I've been giving him some pointers on cooking and recommendations for tools. Today I sent him an email saying that cast iron frying pans are really handy and if he needs a couple to let me know and I'll keep an eye out for some good ones.
Here's what he sent back to me:
"Would you believe that I threw away all of those cast iron frying pans?"
I just about defecated a masonry product.
An hour later he called me and admitted that they were in storage and he was just pulling my leg.
Friends... :o
Guy
Gsulfridge:
I just got into cast iron recently. I now have an assortment of Griswold, Wagner, BSR, and single notch Lodge skillets. Absolutely the best cornbread, fried taters, and fried chicken. Dutch oven chili on the campfire is hard to beat as well.
JW_Halverson:
--- Quote from: Gsulfridge on July 13, 2016, 02:56:26 pm ---I just got into cast iron recently. I now have an assortment of Griswold, Wagner, BSR, and single notch Lodge skillets. Absolutely the best cornbread, fried taters, and fried chicken. Dutch oven chili on the campfire is hard to beat as well.
--- End quote ---
Glad you are moving up in the world!
JacksonCash:
All I ever see new is Lodge, and I've gotten some mixed reviews on them, so I've stayed clear. I've not been lucky enough to find more than a small 6" skillet in my rummage sale travels so far, but man does it make good cornbread. Reminds me I need to reseason that little bugger- sister in law 'helped' out and cleaned up our dishes- my poor cornbread pan now suffers from surface rust.
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