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Scotch eggs
Ranasp:
Oh man I love Scotch Eggs! When my hens are laying too many eggs for me to easily eat and sell, I make a big batch of Scotch Eggs, but I bake them in the oven instead of deep frying. I also make my own "sausage" by using ground up pork and adding herbs in.
Also don't know if any of you have tried steaming your eggs instead of boiling them, but I've been doing that since fresh out of the hen eggs peel badly, but when steamed I can crack the shell right off even when they're still hot! Also noticed the yolk is softer and fluffier for some reason when they're steamed.
bubby:
You know i should have given you guys the camper version of armadillo eggs, cut one end off and devein a jalapeno and stuff a sausage link in it, wrap in bacon and cook, then dip in warm queso and enjoy
JW_Halverson:
--- Quote from: tattoo dave on March 16, 2016, 03:51:42 pm ---The menu list keeps getting bigger. Those sound darn good bubby!
Tattoo Dave
--- End quote ---
I just tried a new recipe last night and it is now on the menu for dinner in camp...Monroe County Kentucky Hot Chops! It's a char-grilled pork chop mopped generously with a sauce made of vinegar, cayenne, and butter.
bubby:
Cut a pocket in those chops and stuff them with chopped jalapenos and some greens and some hard cheese that won't just turn to molten lava, with that mop on it man o man!!
Ranasp:
Or if you want to feed a group but only want to cook one egg... http://blogjam.com/2005/05/15/scotch-ostrich-egg/
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