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crooketarrow:
  I just made and retempered dozzen trade points. I made from old 1095 old 1/8" saw mill blade. I've made dozzens of trade points and lots of knives useing those old saw mill blades. Through years. I have a couple ways I've always browned the trade points, MLers through the years.

  Anyone out there in lighten me on some of the ways you brown steel.
.

Trapper Rob:
I use Laurel Mountain Forge Barrel Brown & Degreaser on my muzzle loader barrels.

crooketarrow:
  Thats not to primitive. Not quite what I had in mine. But thanks

bubby:
 This should be primitive enough

Electricfrontporch:
I've seen some carbon steel knives that had a forced patina using vinegar and also mustard.....not exactly brown but very nice looking nevertheless.....Noah

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