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Thursday Night Boil (Tennessee Classic) Contributions Signup

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bentstick54:
I can bring some small venison roasts, and might have some antelope to.

Josh B:
I'll bring some yard bird then.  Bub, I looked into the dry ice.  Closest place to get it is in Nebraska.  I appreciate the suggestion nonetheless.  Josh

bentstick54:
Josh, if you have any runs thru Wichita before hand I am planning on driving over to the Classic on Wed 27th. I would be willing to take any meat of yours with me if it helps in transportation. Looking forward to meeting you in person, have followed a lot of your posts on here. Brian

Gsulfridge:

--- Quote from: Pat B on March 29, 2016, 09:41:11 am ---Matt, I'm good for a package of shrimp and a package of sausage...and help chopping stuff up. Greg and I did a pretty good job of that last year.

--- End quote ---
Yes, yes we did. I'll pitch in for KP duty again this year and bring the Old Bay seasoning, other items as needed.

MWirwicki:
I knew I could count on you, Greg.  It's getting near.

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