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Thursday Night Boil (Tennessee Classic) Contributions Signup
MWirwicki:
I'll be at the kitchen, for certain.
Knoll:
Matt .... would be helpful if I drop the taters too & sub cob corn?
MWirwicki:
Knoll: No, that's okay. Keep the taters.
bentstick54:
Matt, I just checked the freezer and I have 6 to 7---1# venison roasts I can bring for the Thurs night boil. How is everything else looking?
MWirwicki:
--- Quote from: bentstick54 on April 20, 2016, 07:06:37 pm ---Matt, I just checked the freezer and I have 6 to 7---1# venison roasts I can bring for the Thurs night boil. How is everything else looking?
--- End quote ---
That would be great, if you could bring 'em.
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