Main Discussion Area > Flintknapping
Out of the roaster and onto the shaft
bjrogg:
I knapped this one from the butterscotch flint river I cooked in my wife's roaster. I halvted it onto a Red Osier shoot that I filed down till it shot perfect bare shaft.
mullet:
Sweet! I love that butterscotch.
le0n:
that looks real good.
cool photograph by the way.
Knotty:
Really looks nice with the American flag on the back!
God bless America 😊
bjrogg:
Thanks guys. I agree Eddie I like this stuff especially since it's been cooked. I got my last few points pretty thin hopefully not to thin, I dropped one and broke it in two😞 But it seems like it's cooked perfect it's not brittle and strong enough to take a good flake. Thanks le0n pictures all on my phone. Thanks Knotty old glory is kinda special to me and she goes good with my markings too. Hope everyone has a safe and happy 4th of July
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