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Dutch Oven recipe's

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neuse:
I am going this week to buy my fisrt outdoor dutch oven.
I have always had the stove top variety, now for something new.
Great recipes by the way.

JoJoDapyro:
Mountain Man Breakfast.

Bacon.
Sausage.
Eggs.
Potatoes.
Cheese.
Peppers.

Cook the meat almost all the way and drain off some of the grease.
throw in the Taters (Hashbrowns work, or sliced or diced).
Add the Peppers (Green for those of you with an aversion to the hot, other hot ones for those of you that like it).
Get the meat and Taters nice and cooked.
Add the eggs (Don't be scared, 8 or so should do nicely).
Stir it up till it looks cooked to the consistency you like.
Add Cheese, The more the better.
Eat. And then go back to bed. Your hunting for the day better be done, cause this will act just like a sleeping pill.

Once people eat my food they realize why i'm fat.  Never trust a skinny Chef!

JW_Halverson:

--- Quote from: JoJoDapyro on September 06, 2016, 10:32:59 am ---Mountain Man Breakfast.

Bacon.
Sausage.
Eggs.
Potatoes.
Cheese.
Peppers.

Cook the meat almost all the way and drain off some of the grease.
throw in the Taters (Hashbrowns work, or sliced or diced).
Add the Peppers (Green for those of you with an aversion to the hot, other hot ones for those of you that like it).
Get the meat and Taters nice and cooked.
Add the eggs (Don't be scared, 8 or so should do nicely).
Stir it up till it looks cooked to the consistency you like.
Add Cheese, The more the better.
Eat. And then go back to bed. Your hunting for the day better be done, cause this will act just like a sleeping pill.

Once people eat my food they realize why i'm fat.  Never trust a skinny Chef!

--- End quote ---

LOL!  Call 'em food coma dawn naps.

Dakota Kid:
Campfire D.O. fruit pie.

Grease the bottom of your oven.
Throw in a ready made piecrust (or make one for over achievers)
Add a can of your favorite pie filling or wild harvest berries made into filling if in season.
Put the top crust on and cut a few slits.
Put the lid on. 
Take a scoop of hot coals from the fire and spread them out off to the side.
Set the oven on top of a single layer of coals and set a few pieces on the lid.
You're trying to keep the temp between 300 and 350.
Check it often, it goes from not quite done to burnt to a crisp in about a half a beer's time.
It usually takes 20-30 minutes.
It's a little tricky doing pastry by campfire but it can be done.
I did burn the first one. This is not a set it and forget it dish.

mullet:
Memphis style ribs cut into individual pieces after seasoned with a dry rub. Stack them on each other in a square with space between them. Then add about 9 pieces of Charcoal on top and push some around the bottom and in 25 minutes some of the best, non- greasy ribs you have ever ate.

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