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Dried deer meat

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Redhand:
Don  I live out in the West humidity is not that high. This meat took about two days of drying it was started Saturday around noon and at night it was brought in the house to air dry over night. The next day it was put back on the rack to finish drying. It also depends on how thin the meat is cut. The wood we used was quakie aspen. And it is really good especially when it's pounded and mixed with dried buffalo berries.

bjrogg:
Dang that looks good Redhand, makes my mouth water. I just seasoned up a big zip lock bag of jerky for my not so primitive dehydratedor. I'm sure it won't be as good as your dried venison but I'm pretty sure it'll go fast to. Thanks for posting
Bjrogg

neuse:
That looks good, I like the traditional  set up you have.

BowEd:
This looks good too.

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