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Boston Butt for before the other Classic eats

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Pat B:
Thanks Eddie but I'll probably cook these butts in the oven or the grill to get a little smoke. I plan to get it started at noon and slow cook it until about 5 so we can eat about 6. I'll put a dry rub on them this weekend and baggie them and keep on ice. You know you're welcomed anyway.

Otis:
Pat, I better get a samich or I'm gonna hunt you down.

               David

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