Main Discussion Area > Flintknapping

Ridge flake points

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Parnell:
That green stuff is super slick.  It amazed me how well the flakes peeled away.  It words noticeably better than the lighter colored stuff.

Anybody every notice differences in how Ridge material works?

YosemiteBen:
Very Nice Parny!

Bone pile:
all right Steve,good looking points
Roger

Dakota Kid:
I've definitely noticed the difference in that material. Some colors are better, different cook times and temps make a big difference, and the initial texture prior to cooking seems to factor in.

I'm no expert in material and have several I have yet to try, but flint ridge is my current favorite. I really hope to get there this weekend for the knap in and harvest some more over at Nether's. I just need to work out the travel details.

mullet:
Good one, Stevo.

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