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Meat Rubs

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Trapper Rob:
Who has some good meat rubs?

Pat B:
I've made 2 batches, both different but with similar ingredients.  Basically they are salt, sugar(brown and/or white), garlic powder, onion powder, paprika, chili powder, cumin, season salt, dry mustard, cinnamon, ground clove and basically anything you've got. I made mine for slow cooking Boston butts but have used it of sashimi grade tuna, chicken and other things. Some folks put ground coffee in it too but I haven't.
 Check out a Dollar Store of similar for cheap spices.

BowEd:
Interesting!!!!

Pat B:
Had seared tuna for supper tonight that I added the rub about 1 hour before cooking. I got the skillet hot, added about a teaspoon of canola oil and seared the tuna until it had about 1/8" cooked then flipped it until cooked about the same with about 3/4" uncooked in the center. Man oh man it don't get much better. Had it with white rice and a rago (sp) with yellow squash, onion, garlic, mushrooms and grape tomatoes, salt and pepper and a dash of Worcestershire sauce..  -C-
My wife likes to add a little sauce made from mayo and mango pulp balsamic vinegar over the seared tuna. I prefer it without.

chamookman:
Man, You're killing Me Pat ! Love Tuna like that, tho GOOD Tunas a bit hard to get here in Michigan  (=) ! Bob

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