Main Discussion Area > Around the Campfire
Christmas Trade Work
Hawkdancer:
Got a nice crop of Casacades Hops, and the tarragon is bonkers again, and pungent! Still trying to use up the '15 crop -C-. Had some on the elk burgers tonight! Hops are vacuum sealed and frozen, still got some Nuggets to seal and freeze. Might try that with the basil, too.
Hawkdancer
BowEd:
Robin got some oyster mushrooms the other day.I was skeptical knowing nothing about them.They were very good.
hunterbob:
I leave all the mushrooms in the woods except for morels they come home with me. Really not a big fan of mushrooms.
Not sure what I am going to put together for my guy yet.
upstatenybowyer:
Eating mushrooms from the woods is risky business. I spent 5 years studying with a local mushroom group lead by a professor of mycology before I ever brought them home for the table. There are a few that are pretty much foolproof though.
Stoker:
Gathered most of my materials.. Have a plan of action.. Now to find time.. Why does it get busy at work during deer season?
Thanks Leroy
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