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Favorite smoking woods?

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upstatenybowyer:
That makes 2 for peach. We do have peach trees up here so I'll have to see if I can find some. Thanks guys!

Ryan Jacob:
Guava and Tamarind for everything that is meat. Not using a smoker but rather a clay pot with a wire mesh (don’t know what the heck it’s called). This is in the Philippines by the way.

BowEd:
Good old hickory usually.Cool that you made your own clay smoker.We smoke deer and pork occasionally.Excellent flavor alone or even put back in a crock pot to make everything else taste very good.

upstatenybowyer:
It was a cinch to make Ed. Smoked venison sounds awesome. I love the smell of your brain-tanned deer leather. You use hickory for that?

Caught this guy today and he's in the smoker now with some cherry wood.  -C-

Stoner:
Any fruit wood and or nut wood. Since I moved to OK. been using pecan and hickory. If I do use mesquite (AZ), only one or two chucks. John

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