Main Discussion Area > Cooking Forum
Looking for summer sausage recipe
archeryrob:
I bought one with metal gears and the one below looks just like mine. DIY might be difficult as you need that seal the entire way of the piston. Plus, stuffers get nasty fast and you need to be able to keep it clean.
https://www.northerntool.com/shop/tools/product_200680783_200680783?cm_mmc=Google-pla&utm_source=Google_PLA&utm_medium=Food%20Processing%20%3E%20Stuffers&utm_campaign=Huntrite&utm_content=57627&gclid=EAIaIQobChMIzuXBl9ug2wIVjbXACh2EeA28EAQYBSABEgJW5_D_BwE
Once you tried stuffing sticky ground mixed meat down the throat of a meat grinder trying to stuff you learn the value really quickly of a sausage stuffer!
Also if you looking for recipes check out smoking meats.com forum. I cure the all the rump muscles and make glazed deer ham and then slice it on the slicer. Darn, that stuff it good. I do the same with goose breasts but that is peppered like pastrami
Hawkdancer:
Patrick,
Looking forward to meeting you at MoJam, and trying your sausage! Over smoked and under fatted my elk brats and got them too dry, but they make a good base for a egg scramble with mushrooms. Used a store bought mix, but am looking for a home component recipe!
Hawkdancer
lebhuntfish:
Thanks guy's ill check it out!
Looking forward to meeting you to hawk! Ill definitely have some sausage!
Patrick
ohma2:
I know you are wanting a recipe. If you are ever in the wellington mo.area stop into nadler meat prosesing and try there summer sausage ,its to die for best i have ever found.think they even have a web site now.
lebhuntfish:
Will do, thanks Omaha!
Patrick
Navigation
[0] Message Index
[*] Previous page
Go to full version