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Share your tips and tricks.

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Pat B:
Store the Tru-Oil up side down, resting on it's cap to keep it from skinning over in the bottle.

PEARL DRUMS:
To add a bit more. I've been told storing it in the fridge will make it last longer. I haven't tried that. I only poke a small hole in the cap seal rather than tearing the whole thing off, helps control flow. I also store it upside down as Pat mentioned. 

bjrogg:
Thanks Pat and Chris. I'll have to give that a try.
Bjrogg

PEARL DRUMS:
BJ you're making so many bows you wont ever have to worry about it turning to gel!

lebhuntfish:
I have found that a vacuum sealer works great.  When im done with my tru oil I just tighter the lid, drop it in a vacuum bag and let the ol food saver do the rest. 
I found a bottle the other day that I didn't remember having from over a year ago.  It was still like new. 

Patrick

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