Information and Resources > Primitive Shoots and Events
MoJam?
Patches:
I plan on getting there Sunday afternoon.
I have been watching for recipes to cook for supper a couple nights. I want to help make all the Michaganders and out of staters (and the regulars too!) as welcome as possible. As long as there is deer meat on the smoker everybody will be welcome to come eat. Maybe that will help people forget about the heat! ;D
I was outside for work all morning and this ol fat boy is not used to the heat yet. I will be by the time MoJam starts though.
Neal
sleek:
--- Quote from: Patches on June 06, 2018, 01:31:05 pm ---I plan on getting there Sunday afternoon.
I have been watching for recipes to cook for supper a couple nights. I want to help make all the Michaganders and out of staters (and the regulars too!) as welcome as possible. As long as there is deer meat on the smoker everybody will be welcome to come eat. Maybe that will help people forget about the heat! ;D
I was outside for work all morning and this ol fat boy is not used to the heat yet. I will be by the time MoJam starts though.
Neal
--- End quote ---
And im gonna do my best to have a few batches of my bbq sauce, im looking forward to this!
lebhuntfish:
I think we can manage some deer meat on the smoker Neil! I still have a whole doe in the freezer that is just quartered up. Shot her when it was about 3 degrees out and she was pretty much frozen by the time I got her home that night. Maybe we can do a couple of whole loins or a shoulder or two. Let me know.
Patrick
Danzn Bar:
Got to get there one year....hopefully sooner than later.
DBar
Dvshunter:
We have been working overtime in this terribke heat so im sure ill be ready to go! I should have a few fresh rabbits in a few weeks to go with the deer.
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