Main Discussion Area > Flintknapping

Burlington Flake

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BrewerMo:
A cheesy Dalton on a hammerstone raw Burl flake today. Used a fork horn antler for pressure..

Also, when I post, will I have to answer the questions and type the letters that are in the box every time. (The security stuff)

Zuma:
Welcome to PA online. Nice Dalton. Maybe a mod will help you out.
The mods here are the best. :KN :KN )P( )P(
Zuma

BrewerMo:
Thank you zuma.. :OK

Trapper Rob:
Nice looking point.

mullet:
Yes, you will have to answer them a few more times. Sorry but it had to be set up that way to keep the spam out. It will stop after about 6 or 7 times.
And that's a great looking point, welcome to PA.

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