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please educate me on poke weed.

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Eric Krewson:
Here in the south we go through normal boil and discard the water a couple of times then saute the greens in a pan with chopped onion to boil off most of the water. When you have them cooked down add an egg and blend everything together. Of course you will need to salt and pepper them as you saute them. The taste almost like spinach, you can cook spinach the same way and the dish tastes like poke salat.

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