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It’s purslane season!
Stickhead:
This weed comes up everywhere on my property wherever I have bricks or stones. It’s coming on strong right now here in VA. Purslane is easy to prepare - just rinse it off and eat it! It’s crunchy and tasty, kinda like a crunchy arugula with a hint of lemon. Use it as is or add it to a salad. It’s free, full of vitamins, and yummy.
...Tom
JW_Halverson:
Cukes from my garden and weeds from my garden (purslane) and a little Italian dressing...that was last night's dinner when I got home from work late. Yum!
Later on I will be adding tomatoes to this salad, but for now they are green, hard, and a little too bitter.
KHalverson:
had a few bites tonight while weeding my pickles.
has a slight taste of black pepper,
JW_Halverson:
--- Quote from: KHalverson on July 13, 2018, 08:11:52 pm ---had a few bites tonight while weeding my pickles.
has a slight taste of black pepper,
--- End quote ---
It does. That's a nice note to add to a salad. Always taste a little first because it can vary quite a bit.
mullet:
Around my house I use Round Up for a marinade on that stuff.
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