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Trumpets of the Dead

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upstatenybowyer:
aka "horn of plenty," or "Craterellus cornucopioides."

I really love the taste of these late-summer delicacies. Collected about 2 pounds worth today. I like to add them to any cream-based sauce. Anyone else have a favorite way to cook them? Always looking for ideas.  -C-

bjrogg:
Do wish I knew more about mushrooms. Only thing I know is I like eating em. I do know morels.
Bjrogg

Zuma:
Are they the flowers of the Trumpet vine? More info please. :)
Zuma

JW_Halverson:
Oh myyyy....

AndrewS:
Last year I have made a chutney with the trumpets and peaches.
Best for bbq ribs....

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