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Venison rolled roast

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archeryrob:
I have to evict some of the previous tenants in the freezer as bow season starts here today to make room for the new occupants.  ;D

The recipe
https://archeryrob.wordpress.com/2018/09/07/venison-rolled-roast/

Hawkdancer:
Looks real good!  We just finished off an elk shoulder roast, slow smoked with crabapple wood for about 2 1/2 hours!  Forgot to take pictures, though. -C- >:D!
Hawkdancer

KHalverson:
that looks sooo gooood!!!

chamookman:
YUM !!!!!!! -C- Bob

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