Main Discussion Area > At the Forge
Chef knives
Mesophilic:
Here's a couple of chef knives I just finished up. Both are Nitro V steel, which is basically AEB-L stainless razor blade steel with added nitrogen. Hardened to 61 HRC and sharpened to 30° inclusive.
The one has handle scales of black micarta and the other is Shokwood. The black micarta is going to a customer but the Shokwood I made for me, got to spoil myself once in a while and after using it tonight I'm really liking it.
Not sure how well the spine picture will show up, but I like to round the back of the spines on my chef knives. Makes it more comfy when using the pinch grip while cutting.
Hope you enjoy.
JW_Halverson:
I want one.
No.
I need one.
NO.
I NEED ONE.
No, really.
I NEED one.
Morgan:
Very, very nice.
AndrewS:
nice work, very nice work!
mullet:
WOW! Those are gorgeous.
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