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Chef knives

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Mesophilic:
Here's a couple of chef knives I just finished up.  Both are Nitro V steel,  which is basically AEB-L stainless razor blade steel with added nitrogen.  Hardened to 61 HRC and sharpened to 30° inclusive. 

The one has handle scales of black micarta and the other is Shokwood.  The black micarta is going to a customer but the Shokwood I made for me, got to spoil myself once in a while and after using it tonight I'm really liking it. 

Not sure how well the spine picture will show up, but I like to round the back of the spines on my chef knives.  Makes it more comfy when using the pinch grip while cutting.

Hope you enjoy.










JW_Halverson:
I want one.

No. 

I need one.

NO.

I NEED ONE.

No, really.

I NEED one.

Morgan:
Very, very nice.

AndrewS:
nice work,  very nice work!

mullet:
WOW! Those are gorgeous.

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