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Pulled pork before the Classic

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Pat B:
Don't forget pulled pork on Thursday evening before the classic. I'm bringing 2 Boston butts about 10# each and will have a few other things. Folks have promised buns, cole slaw, beans, etc. I'll put the pork in the oven early Thursday morning if that's OK with Pappy and the kitchen crew so contact me sometimes on Thursday with whatever you've brought so we can be sure to have all the bases covered.
 I'm really looking forward to seeing everyone and will surely miss our friends that can't make it.
 I'll be at Twin Oaks about mid day on Tuesday. 
Safe trip everyone.    :OK

   (=)   -C- 

JW_Halverson:
As if there were no other reason to go to the Tennessee Classic, now we have PatB's butt to think about.

Russ:
 (lol) (lol) I am laughing so hard! thanks JW! I needed that!

JW_Halverson:
It's gonna be a long danged time before you get his sweet, succulent butt out of your mind!  He is humble about it, too. But everyone that has had it raves about it.

Pat B:
 :-[  You make me blush, John. Wish you were coming. I'll have Johnny Harris BBQ Sauce in your honor.   :OK

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