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Fried Gills "oh my"

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KHalverson:
grew up on them fixed just like that.
now my  wife prefers them filleted.
waters still too cold for the gills to turn on here.
its time and I been trying,
water is still in the mid 50s.

burchett.donald:
     JW, I would be the one wrecking the funeral, LOL...Man I have ate more than my share of Gills, I only keep enough for a mess and turn the rest back...
     Kevin, my wife is the same way, if you look closely you will see a few fillets from my trusty electric knife...She hates picking bones...They taste better to me with the bone in for some reason...Maybe that's why I keep biting my fingers?
                                                                                                                                                                          Don

KHalverson:
they do taste better bone in.
but scaled and filleted isn't bad.
we caught a mixed mess of 17 sunnies and gills tonight .
the bass are starting to bed .
hopefully the fishing is gonna pick up.

Hawkdancer:
Would love to get a big channel cat for steaks!  And a bunch of morels on the side!  Haven't seen a bluegill big enough to eat in 40+ years!  Nor a channel cat for that matter!  Maybe this is why I don't eat much fish >:D (lol) (lol)!
Hawkdancer

burchett.donald:
  Caught some more today Kevin, water warming here, was 93 today calling for 99 next Saturday...Time to get on them cat's at night, I hate the heat here in S.C.
  Hawkdancer, get out there and wet a line buddy...Where do you live? Gotta be a gill somewhere...I do favor Channel Cat's over all Catfish for table fare...Love them speckled cats...
                                                                              Don

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