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Groundhog recipes?

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Hawkdancer:
Well, I still got time to get some jerky seasoned and smoked!  Could let it dry marinade and smoke it there!  The MOJAM ale 2019 went into the fermenter toady - should be ready to bottle next week!  Might even to get there in time for the fish fry Wednesday evening!  Only have one archery class Tues. afternoon.  May be able to head out after I do the paperwork and be heading east by 5:30 MDT!  Drive with the hammer down!
Hawkdancer

Zuma:
par boil fat away before  cooking those little piglets

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