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Sous vide meats smoker

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JW_Halverson:
The Leftovers were dice find last night, placed in a pot with broth, carrots, potatoes, onions, celery and brought to a simmer. It sat on the back of the stove for 5 hours. This morning I reheated the pots and added pearl barley. That's got another hour of simmering, now I have what must be the world's best beef barley soup with that rich hint of smokiness.

Stoker:
A good steak and soup. Can't go wrong.. Good eats.
Thanks Leroy

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