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Ugly Brownies!!

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TovinoThomas:
Ok y’all, my homemade brownies taste fine but they always end up with tiny holes all over on top. I don’t know how to describe it - basically they don’t cook smooth on top like you would see when baking a box mix. I thought maybe I was over-beating the batter and maybe there was too much air. Anyone have any input? First world problems, I know.fedloan irs.gov easybib

Pat B:
Please keep your posts family friendly!
It they taste good I wouldn't worry about it. If it bothers you that much you could pour chocolate sauce or whipped cream over the top.

Hawkdancer:
Plus 2, Pat!  You might add a TBS or 2 of cream cheese to the batter, or make a cream cheese frosting that will fill the holes.  I do think the little holes are harmless, though!  The kids won't mind at all!
Hawkdancer

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