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Bologna recipes

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Trapper Rob:
My kids will be deer hunting for 2 weeks does anyone have a recipes for regular & sweet bologna.

PEARL DRUMS:
Rob, check out Kent Butcher Supply. They are the best, in my opinion. Dad has been using them for 40 years and you wont hear me complain about the flavor.

Trapper Rob:
Thanks Chris I'll check them out

archeryrob:
I use this Lebanon bologna (sweet) and you can find the link on the blog post. https://archeryrob.wordpress.com/2018/07/30/lebanon-bologna/ The wife changed it a bit, but doesn't allow me to share "that one"

I mix deer to 50/50 with 73% beef to get a about 14% fat content

This one I got from Old Fat Guy out of Canada and it is smooth and nice and mild. I have it in excel but need a link to post a picture here and don;t have one up. I might make 20# of this again. Here is his original post on it. https://www.smokingmeatforums.com/threads/moose-german-bologna.261053/#post-1815107
This one mixed and almost emulsifies from the water content. A nice protein extraction and smooth finished product.

Mettwurst Bologna            
20#   10#   5#   2.5#   Ingredients
10#   5#   2.5#   1.25#   Ground deer
10#   5#   2.5#   1.25#   Ground beef 73%
4 tsp   2 tsp   1 tsp   1/2 tsp   Pink Instacure
2/3 cup   6 Tbsp or 1/3C   3 Tbsp   1 1/2 Tbsp   Salt
½ tsp   ¼ tsp   1/8 tsp   1/16 tsp   White Pepper
4 tsp   2 tsp   1 tsp   1/2 tsp   All spice
2 tsp   1 tsp   1/2 tsp   1/4 tsp   Whole mustard seed
4 tsp   2 tsp   1 tsp   1/2 tsp   Dried marjoram
4 tsp   2 tsp   1 tsp   1/2 tsp   Ground coriander
4 tsp   2 tsp   1 tsp   1/2 tsp   Ground nutmeg
½ tsp   ¼ tsp   1/8 tsp   1/16 tsp   Ground ginger
1 tsp   ½ tsp   1/4 tsp   1/8 tsp   Ground celery seed
4 Tbsp   2 Tbsp   1 Tbsp   1 1/2 tsp   Light corn syrup
4 tsp   2 tsp   1 tsp   1/2 tsp   coarse ground pepper
4 tsp   2 tsp   1 tsp   1/2 tsp   Cardamon
1 1/3 cup   2/3 cup   1/3 cup   1/2 of 1/3 cup   Beer

Trapper Rob:
Thanks I'll give it a try

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