Main Discussion Area > Around the Campfire

Lunch in the Woods

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BrianS:
Hawk dancer,
The meat was venison from the deer my grandson got earlier in the season, the vegetables were squash and the jar was some of my wife’s homemade applesauce that she made from apples from our apple trees at home. Topped it all off with some instant hot chocolate.

mullet:
It always seems to taste better when cooked on an open fire. -C-

Hawkdancer:
Sure does!  I do a lot of outdoor cooking even in winter - if the knee doesn't make it hard to get up and down the stairs to the grill!  Home made lunch!  Great!
Hawkdancer

Pappy:
Enjoyed it Brian, thanks for sharing. :)
 Pappy

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