Main Discussion Area > Around the Campfire
2020 Victory Gardens
WhistlingBadger:
I'm going to be harvesting oats and buckwheat this week. I have baby pumpkins, tomatoes, and tomatillos forming. Hopefully they'll amount to something before the frost. I have the best corn patch I've ever had, and the carrots and beets are about ready to pull. We've been eating fresh butterhead and red sails lettuce until our skin's about to turn green.
Ain't life grand! Thanks for sharing your gardens, gents. It's been fun keeping up on what everybody's up to.
T
HH~:
Looks gud fellas.
built a full outdoor natural gas kitchen outside. Needless to say i do lots canning, cooking, butchering, BBQing. When it gets hot i take 10 steps and into the deep end. Then, back on the fire.
Garden hunter gather life is gud.
Shawn
Hawkdancer:
We got some tomatoes formed and beans up in the late garden, plan to put tomato cage trellises up for the Anasazi beans to climb, have one zucchini going I hope! Found the at the big blue box sore of all places! Soaked the beans before I planted, and hope we beat the frost! Will have plastic covers on hand just in case. The planting "zone" is all repurposed tubs from the local feed lot that their minerals come in. Hope to have tomatoes soon! Got to improve the watering system, too, or use lower pressure!
Hawkdancer
WhistlingBadger:
We had extremely fresh zucchini (with cheese) and sauteed bets for lunch today. Both dishes were eaten by two pre-teen girls with no complaints. Success!
Hawkdancer:
Way to go, WB! The key is will they eat it again! We like the zucchini sautéed in butter, along with yellow squash and tomatoes! YUM!
Hawkdancer
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