Main Discussion Area > Around the Campfire
2020 Victory Gardens
Marc St Louis:
Not crazy about Kale either, I much prefer Lambs Quarter
Pat B:
I love steamed kale with hot pepper vinegar on it. The vinegar brings out the sweetness of the kale. -C-
Eric Krewson:
We call it pepper sauce in the south, I can it every year with garlic and onions just for greens.
bjrogg:
--- Quote from: Marc St Louis on December 01, 2020, 08:09:56 am ---Not crazy about Kale either, I much prefer Lambs Quarter
--- End quote ---
I’ve never tried kale. I did try lambs quarters though. After a lifetime of trying to eradicate them found out they are pretty good eating. And certainly easy to grow. I just pick the wild ones.
Bjrogg
HH~:
Love most greens. Kale is up there! Some grease, white wing, pepper flakes, seseme seeds, lots garlic done in a deep sided fry skillet with a top.
Or in bamboo steamer then in skillet.
In winter i like French endive dug out garden, plant in cold sand box in cold cellar and cover completely. Stays blanched like throwing a board over it. Fresh greens all winter. Like it with some home red dressing in salat bowl. No bitterness.
HH~
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